In these challenging times, when the price of tomatoes is going up, it can be hard to add taste to your dals. The tomato-onion tadka is key to making the dal taste and smell better. This method not only makes the days taste better, but it also gives them more depth and variety and makes them look better.
But because tomato prices are going up so fast, we came up with other tasty ingredients to make the dal taste better and satisfy your taste buds. Check out these alternatives to tomatoes if you want to add more taste to your dal without spending a lot of money.
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Make a seasoning with garlic and mustard oil to make the dals taste better. Garlic has a strong smell that gets stronger when you roast it in mustard oil. This makes the dal taste better.
Curry leaves give the dal a special taste and make it taste good. For this seasoning, heat some butter in a tadka pan. When the oil is hot, add the garlic, mustard seeds, cumin seeds, curry leaves, and let them pop. Pour over the dal and stir well. Enjoy the hot dal.
Most of the time, tomatoes are added to dals to make it smoother and taste better. How about putting raw or dried mango into the tadka? Just put the raw or dried mango pieces in while the dal is cooking, and it will give it that much-needed flavor.