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Top Certified Pakistani Food Brands

Pakistan has several reputable local food brands known for their quality, safety certifications, and consumer trust. Here are some of the best-certified local food brands in Pakistan, categorized by food type:

πŸ† Top Certified Pakistani Food Brands

1. Dairy & Beverages

  • Nurpur (HACCP, ISO 22000 certified) – Milk, butter, cheese

  • Olper’s (Engro Foods) (PSQCA, HACCP, ISO certified) – UHT milk, juices, dairy products

  • Shan Foods (ISO 22000, FSSC 22000) – Milk powders, beverages

  • Tarang (Haleeb Foods) (PSQCA, HACCP) – Flavored milk, juices

2. Spices & Cooking Essentials

  • Shan Foods (ISO 22000, FSSC 22000, HALAL certified) – Spices, recipe mixes

  • National Foods (ISO 9001, FSSC 22000, HALAL) – Spices, pickles, sauces

  • Mehran Foods (HACCP, ISO 22000) – Spices, ketchup, cooking pastes

3. Snacks & Ready-to-Eat

  • Bisconi (English Biscuit Manufacturers – EBM) (ISO 22000, FSSC 22000) – Biscuits, snacks

  • Kolson’s (HACCP, PSQCA) – Noodles, pasta, snacks

  • Pk Snacks (Lay’s Pakistan) (ISO 22000, HALAL) – Chips & snacks

4. Organic & Health Foods

  • Organic Valley Pakistan (USDA Organic, EU Organic certified) – Organic honey, grains

  • Pure & Organic (Nature’s Store) (HALAL, PSQCA) – Organic flours, nuts

  • Green Earth Foods (HALAL, ISO certified) – Organic spices, dried fruits

5. Confectionery & Sweets

  • Candyland (ISO 22000, HACCP) – Candies, chocolates

  • Bisconni (EBM) – Cakes, cookies, chocolates

  • Shezan (HACCP, ISO 22000) – Jams, jellies, juices

πŸ” Key Certifications to Look For:

  • PSQCA (Pakistan Standards & Quality Control Authority) – Mandatory for local food safety

  • HACCP (Hazard Analysis Critical Control Point) – Global food safety standard

  • ISO 22000/FSSC 22000 – International food safety management

  • HALAL Certification – Ensures compliance with Islamic dietary laws

  • USDA Organic/EU Organic – For organic food products

πŸ’‘ Why Certification Matters?

Certified brands ensure:
βœ” No harmful additives
βœ” Hygienic production processes
βœ” Accurate nutritional labeling
βœ” Compliance with local & international standards

Written by Team Neemopani

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