Bangladesh

Ramadan Traditions Across The World

Their sehri includes “lavasa” (a lighter version of bread), “gheyv czhot” (soft yet solid bread prepared with ghee), “shirmal” (flat milk bread sprinkled with poppy seeds), “katlam” (a flaky and deep-fried bread), “tchvoar” (a crispy bread sprinkled with sesame seeds), “kulcha” (a crispy and round-shaped bread sprinkled with poppy seeds) “bakirkhani” (ghee-soaked puff pastry) and a salty tea called “noon chai”.